Pongal

A staple in temples in the US (strange!), pongal has the pepper and ghee to make it a staple for a lactating mother's diet.

Ingredients: PONGAL

Green gram split---- 1/2cup

Rice ----¼ cup

Ghee --- 1 tsp

Cumin---- 1 tsp

Clove----2

Pepper---1/2 tsp

Coriander leaves—for garnishing. (optional )

Salt to taste.

Method: prepare a sesoning of ghee cumin seeds, clove, pepper corn  in a pressure pan.

Then add washed green gram and rice to it , add salt ,water  (1.5 cup ) and cook in the pressure pan .

Then remove and garnish with little coriander leaves.