Hunse saaru

This is one which needs no introduction to people who like their foods tangy. Tamarind is rich in many vitamins and for recovering mothers, this is a nutrition packed delight

HUNSE SARU  ( tamarind rasam )

Tamarind paste ---1 tsp

Rasam powder ===1/2 tsp

Jaggery ----1 tsp

Salt to taste,

Curry leaves --- few,

Ghee 1tsp

Cumin seeds –1/2 tsp
Hing (aesophatida )-- a pinch

Method :
Dilute tamarind paste with 1/2 cup of water and boil,
Add rasam powder, salt, jaggery and continue to boil .
Then prepare a seasoning of ghee, cumin seeds, curry leaves and hing and add to it.

Serve with rice.