Ingredients:
Ajwain-----1/2 cup
Pepper------1/4 cup
Corriander seeds ---1 cup
Dry coconut powder ----1 cup
Aesophatida (
hing )---1 tsp
Tamarind powder --------1 tb sp
Method :
In a pan roast all the above ingredients separately.
In a pan roast all the above ingredients separately.
Add little ghee while roasting pepper and then add all the ingredients (except the dry coconut) in the mixer and grind to a
fine powder. Then add the dry coconut and grind the mixture yet again. Bottle this powder and use it for many months.
Serving:--To hot rice
squeeze little lime, salt and then put this powder and enjoy! This should be the first
course while eating to avoid gas.
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