Pepper rasam ( menasina saru )

This is a staple in our house on cold, winter days, but it also comes with some great lactation benefits. It is a fast and easy recipe to make and can be consumed with rice or as soup.

Ingredients:

Pepper ---- 1 tsp,

Raw rice---1/2 tsp ,

Dry coconut powder---2 tbsp

Milk-----1/2 cup
Ghee-----1tsp 

Salt to taste

Method: 
Roast the above ingredients (pepper, rice, coconut powder ) and powder in the mixer, add to water (1/4 cup ) and boil for few minutes , then add salt and milk .

Prepare a seasoning with ghee and cumin seeds and then pour it over the mixture.

Note : you can make the powder in large quantity and bottle it and use 2 tsp everyday to prepare the saru.