My husband jokes that "sajjige thindu, hechithu bojju" (eating sajjige, adds inches to your waistline)! I admit it is true, but this is a great snack for women who need the nutrition and also recommended as breakfasts for toddlers:
Method :
1. Heat ghee in a pan and stir fry raisins for 1 miniute and remove , keep aside.
2. Then roast rava in the remaining ghee for 2 minutes
3. then add 2 cups of water and cook for 2 to 3mins
4. later add sugar, cardamom and salt and continue cooking for another 4 to 5 minutes till the water evaporates
5. then garnish with the fried raisins and enjoy!
Ingredients for SAJIGE
Rava-----1 cup
Ghee----2 tbsp
Cardamom ---few
Salt –a pinch
Sugar----l/2 cup
Raisin--2 tsp
1. Heat ghee in a pan and stir fry raisins for 1 miniute and remove , keep aside.
2. Then roast rava in the remaining ghee for 2 minutes
3. then add 2 cups of water and cook for 2 to 3mins
4. later add sugar, cardamom and salt and continue cooking for another 4 to 5 minutes till the water evaporates
5. then garnish with the fried raisins and enjoy!
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